Starters

Today’s choice of Soup

Classic Poached Egg Salad with bacon,
black pudding, sauté potatoes & a red wine vinaigrette

Goats Cheese, Blush Tomato & Basil Tart
on picked leaves with saffron & rocket dressing

Seared Scallops, minted pea puree
Glamorgan ham crisps & balsamic syrup

Thai Fishcakes, shredded vegetable salad
& sweet chilli & soy dressing

Glamorgan Sausages on a tomato, red onion
& red pepper stew, with aubergine caviar

From the Char grill

Sirloin Steak
with a green peppercorn sauce or garlic, basil & black pepper butter, served with a confit of cherry tomatoes & fries

Homemade 100% Beef burger
with bacon, cheese & a red onion marmalade on an open bun with fries

Bacon ‘N’ Eggs
horseshoe gammon steak with a brace of eggs

Traditional Foods

Slow Roasted Lamb Shank
with cheddar & chive mash & red wine gravy

Pork & Leek Sausages
with wholegrain mash & red onion gravy

Tray Baked Steak & Kidney Pie
with today’s vegetables

Whole tail scampi
with fries & a honey & dill salad

Noodles, Rice & Pasta

Pork & Mushroom Stroganoff
with basmati rice

Green Penang Curry
with a choice of chicken, duck, pork or vegetable served with fragnant rice

Stir Fried Vegetable Pat Thai

Chicken & Chorizio
tomatoes, garlic & smoked paprika, tossed in penne

Salads

Greek Salad

Home smoked Chicken Caesar Salad

Roasted Peppered Goat’s Cheese
with honey & cherry tomatoes

Side Orders